![]() The parts of the Nama 5800 fit together tightly, which helps make the machine easier to clean as less stuff gets caught between them. The pulp coming out of the other spout was quite dry, a tell-tale sign that the juicer has extracted as much liquid as possible. Its carrot-orange, strawberry-pineapple, and green juices were all smooth, with minimal pulp and delicious flavor. ![]() While most of the juicers we tested did notably better with one juice test than the other two, the Nama 5800 produced excellent results across the board. ![]() Read on for the results and our picks for best masticating juicers. We juiced carrots, oranges, strawberries, pineapples, kale, cucumbers, lemons, and apples, then rated each model on ease of use, durability, performance, design, versatility, quality of juice, ease of cleaning, and overall value. To help choose the best masticating juicer for you, we tested the most popular, top-rated models on the market side-by-side. Some are even capable of processing ingredients beyond fruits and vegetables-they can make nut butters, non-dairy milks, ice cream, or even pasta, but they're also more expensive than their centrifugal counterparts. In comparison to other styles, masticating juicers have higher juice yields, are better able to handle leafy greens and other fibrous ingredients, and operate more quietly. Masticating juicers turn at a much slower speed and keep heat and oxidation to a minimum, which is why they're also known as cold-press juicers. The blades of a centrifugal juicer generate heat and more quickly oxidize the juice, which can damage the flavor and reduce the nutritional content. ![]() When it comes to home juicing machines, there are two basic types: A centrifugal juicer uses spinning blades to slice fruits and veggies into little pieces, while a masticating juicer crushes them using an auger. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |